Fresh Malatya apricots are collected from the trees into the cases and cured by sulphur dioxide for 2 or 3 days (natural apricots are not sulphur treated), than pitted and finally dried under the sun.
All apricots are mechanically double washed, and selected to remove any foreign materials. The whole pitted apricots packed directly into the cartons and metal detected for final check. This process takes
place under the highest standards of hygiene and manufacturing practice.
Private packing and private labeling are available for this product, for more information please contact us.