chinese natural bamboo wine Made for heathier life and good tasting Made of first grade rice wine, stored in the wine cellar for over a year. every year around march, our wine specialist will take the wine to the bamboo filed and using local technology to inject the wine into the life bamboo. The wine will be preserved in the bamboo for over a period of one year. the original acl percentage of the rice wine was 52%, but after a year presevered in the life growing bamboo, the acl percentage would drop at 40-45%. the color of the full matured wine is gold en ish with a strong bamboo fragrance and wine fragrance. The history of this wine can be count back around 1500 years when the nothners migrate to the south. the rice wine was made with local herbals which is fully in nutrients. For this bamboo wine, the role of bamboo is very important , in internal rind of the bamboo contains numbers of nutrient s where human body needed, during the continuous growing of the bamboo, the preserve d rice wine in the bamboo is also exchanging and diluting the nutrient from the bamboo; moreover, the bamboo itself is also taking the metahnal from the wine to make it healthier for drinking.
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