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Premium Grade Tapioca Starch

Typical Analysis Of Premium Tapioca Starch : Premium Tapioca Starch, Produced By Milling Cassava Root To Starch Moisture 13.0 % Maximum Ash 0.3 % Maximum Starch : 85.0 % Minimum PH (10% Slurry) : 4.5-7.0 Sulfur Dioxide: 50 Ppm Maximum Whiteness 90 Pulp: Retained On 140 Mesh ...
FOB Price : Neogtiable
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  Min Quantity: 10
Packing Limit: 1   Delivery Time: 15 days
Weight: 1.00