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Maltose/Glucose Syrup

Vedan Maltose Syrup Is Produced By The Enzyme Hydrolysis Of Starch. It Is Clear Colorless Aqueous Syrup With Moderate Relative Sweetness And Good Humectant Properties. It Has A Neutral Odor. - See More At: Http://www.foodstrade.com/company-products/419056/vedan_vietnam.html#products
FOB Price : Neogtiable
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  Min Quantity: 1
Packing Limit: 14 box   Delivery Time: 21
Weight: 1.00